Bangkok is a paradise for seafood lovers. The city offers a stunning variety of fresh seafood dishes, from humble street stalls to high-end riverfront restaurants. If you’re traveling to Thailand’s capital, experiencing the local seafood scene is a culinary journey you can’t miss.
This guide from Angel-Telecom.com introduces you to the must-try seafood dishes in Bangkok, where to find them, and why they’ve earned their legendary status among locals and visitors alike.
1. Grilled River Prawns (Goong Pao)
One of the signature dishes of Bangkok, grilled river prawns are often served with a spicy seafood dipping sauce known as nam jim seafood. These prawns are huge, meaty, and full of natural sweetness.
You can find top-quality goong pao at places like Raan Jay Fai or riverside restaurants along the Chao Phraya River, such as The Never Ending Summer.
2. Steamed Seabass with Lime and Chili (Pla Neung Manao)
This classic Thai seafood dish is as beautiful as it is flavorful. The fish is steamed whole and served in a lime, garlic, and chili sauce that’s zesty, spicy, and fragrant.
For authentic flavors, check out Somboon Seafood or Savoey Restaurant in central Bangkok. This dish perfectly showcases the balance of Thai culinary artistry.
3. Thai-Style Oyster Omelet (Hoy Tod)
Crunchy on the outside and gooey inside, Hoy Tod is a beloved Bangkok street food. It’s made from a mixture of rice flour batter, fresh oysters or mussels, and eggs fried to crispy perfection.
Try this at Nai Mong Hoy Tod in Chinatown. It’s a Michelin Bib Gourmand-awarded spot, proving street food in Bangkok is as impressive as any five-star cuisine.
4. Seafood Tom Yum Soup
Nothing beats a steaming bowl of Tom Yum Talay, filled with prawns, squid, mussels, and mushrooms, floating in a tangy lemongrass-laced broth. The balance of sour, spicy, and savory flavors is unmatched.
Pe Aor Tom Yum Kung Noodle near Ratchathewi BTS is famous for its decadent, creamy version of the dish topped with huge prawns.
5. Crab Fried Rice (Khao Pad Poo)
If you want a comforting yet luxurious dish, look no further than crab fried rice. It’s simple, but when done right, it becomes extraordinary thanks to sweet chunks of fresh crab meat and fragrant jasmine rice.
Inter Restaurant near Siam Square and Jok Kitchen in Yaowarat serve some of the best in the city. Pair it with Tom Yum Goong for a full Thai seafood feast.
6. Fish Ball Noodle Soup (Yen Ta Fo Talay)
This vibrant pink noodle soup features seafood fish balls, squid, fried tofu, and morning glory in a fermented red bean paste broth. It’s a popular dish for both locals and adventurous tourists.
Head to Yen Ta Fo Wat Khaek near Silom for an authentic taste. Don’t be put off by the color—it’s delicious and packed with umami.
7. Stir-Fried Crab with Curry Powder (Poo Pad Phong Karee)
A true Thai-Chinese fusion masterpiece, this dish combines stir-fried crab with a creamy curry egg sauce, full of aromatics and spice.
Go to Somboon Seafood, a Bangkok institution. Their version of Poo Pad Phong Karee is so popular it inspired the local saying: “No curry crab, no Bangkok trip.”
8. Khao Tom Pla (Rice Soup with Fish)
For something more delicate, Khao Tom Pla is a warm rice soup made with fresh fish, ginger, garlic, and celery. It’s a comforting option, perfect for breakfast or a late-night bite.
Try it at Jok Prince or Khao Tom Pla Kimpo for a taste of Bangkok’s softer, more soulful seafood side.
Where to Eat Seafood in Bangkok
Here are a few iconic seafood restaurants you should explore:
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T&K Seafood – Vibrant night market spot in Chinatown.
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Laem Charoen Seafood – A mall favorite offering upscale dishes.
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Sorn – Michelin-starred fine-dining with southern Thai seafood.
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Jeh O Chula – Viral for their tom yum mama hotpot with giant seafood toppings.
“Seafood in Bangkok is not just food; it’s part of the culture. From river prawns grilled over charcoal to curry-drenched crab, every bite tells a story.”
Tips for Enjoying Seafood in Bangkok
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Always check freshness—good seafood places often have tanks or displays.
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Ask for less spicy if you’re not used to Thai chili levels.
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Look for places with high local foot traffic—it’s usually a sign of quality.
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Don’t miss out on dipping sauces like nam jim seafood or seafood chili paste.
FAQs About Seafood in Bangkok
Q: Is seafood in Bangkok safe to eat for tourists?
A: Absolutely. Most reputable seafood spots in Bangkok maintain high hygiene standards. Stick to busy places and avoid raw seafood from unknown vendors.
Q: How expensive is seafood in Bangkok?
A: It ranges widely. Street food dishes can cost as little as 50–150 THB, while luxury seafood platters in fine dining venues can reach 1,000–3,000 THB or more.
Q: Can I find halal or vegetarian seafood options?
A: Yes. Several seafood restaurants offer halal menus, and some even serve vegetarian “seafood” made from soy or mushrooms.
Conclusion
Bangkok’s seafood cuisine is a feast for the senses. Whether you’re savoring spicy tom yum soup or cracking open a perfectly grilled river prawn by the river, you’ll understand why Thai seafood is internationally celebrated.
Bookmark Angel-Telecom.com for more travel and food insights across Thailand. If you’re planning your foodie itinerary, don’t forget to check out our Bangkok Street Food Guide and Top Restaurants in Thailand for even more local gems.
Now go, eat, and let Bangkok’s seafood charm you.
